Campbell's Chicken Asparagus. I made this last night for my family. I browned my chicken first and deglazed my pan with the soup mixture. Chicken & Asparagus with Farro. to favorites.

Campbell's Chicken Asparagus Chicken Asparagus Quiche, Asparagus Gratin, Chicken, Asparagus And Red Pepper, etc. Comfort food gets a one pot, lightened up spring makeover! This easy One Pot Creamy Chicken and Asparagus Casserole is perfect for a weeknight dinner! You can have Campbell's Chicken Asparagus using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Campbell's Chicken Asparagus

  1. It's 1 of egg.
  2. It's 4 of boneless skinless chicken breast halves.
  3. You need 1/2 cup of dry bread crumbs.
  4. It's 2 tbsp of vegetable oil.
  5. It's 2 can of Campbell's condensed cream of asparagus soup (10 3/4 OZ).
  6. Prepare 2/3 cup of milk.
  7. You need 2/3 cup of water.
  8. It's 4 cup of hot cooked rice.

Spread the asparagus over the chicken slices. Pour remaining soup mixture evenly over the casserole, being sure it soaks through to the bottom of the dish. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Put asparagus into salted water to cover, then bring to a boil.

Campbell's Chicken Asparagus instructions

  1. Beat egg then dip the chicken into the egg. Coat the chicken with bread crumbs..
  2. Heat the veg oil in a skillet over medium-high heat..
  3. Add chicken to the skillet. Cook for 15min or until cooked through on both sides. Remove from skillet..
  4. Stir the soup, milk and water in the skillet over medium heat until hot and bubbling..
  5. Serve with rice..

Take off heat immediately as soon as it comes to a boil and drain well. Step by step recipe instructions for campbell's green bean casserole complete with photographs and reader comments and discussion. Campbell's Green Bean Casserole. by Michael Chu. This Chicken Asparagus Casserole is an easy recipe the whole family will love! Instead of asparagus, try out some broccoli or spinach and give goat cheese or Gruyere a try for a little variety.