Veggie Penne Pasta Salad. Fit Veggie Mama April making vegan penne pasta dish. Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish. All Reviews for Penne Pasta with Veggies.

Veggie Penne Pasta Salad I had some leftover penne pasta that I cooked for Aj's lunch box. Usually it will be just a hand full or less than that. But last week it was more. You can have Veggie Penne Pasta Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veggie Penne Pasta Salad

  1. You need 6 oz of veggie penne pasta.
  2. It's 1/4 cup of fresh mozerella, chopped.
  3. You need 1/3 cup of black beans, drained and rinsed.
  4. You need 1 of -14 oz can artichokes, drained and chopped.
  5. Prepare 1/4 cup of green bell pepper.
  6. It's 1/4 cup of red bell pepper, chopped.
  7. It's 2 of roma tomatoes, chopped.
  8. Prepare 1/3 cup of zucchini, chopped.
  9. You need 1/2 cup of Italian dressing.
  10. It's 1 tsp of garlic powder.
  11. Prepare 1/2 tsp of crushed red pepper.
  12. It's 1 tsp of dried basil.
  13. It's 1/2 tsp of salt & pepper.

Anyway, this vegan veggie penne pasta takes mere minutes to create and bursts with flavor. Add all of the vegetables to the sauce and let simmer another ten minutes or until the broccoli is nice and tender. While the veggie sauce simmers, cook your pasta according to package directions and strain. An easy, healthy and delicious pasta salad loaded with roasted veggies and whole wheat penne pasta.

Veggie Penne Pasta Salad step by step

  1. Cook pasta to aldente. Drain and rinse in cold water..
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking..
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!.

Pasta salad is best when made a few hours ahead so the flavors get a chance to marry and chill together. Classic pasta salad made with creamy pesto dressing and roasted tomatoes. The base is gluten free penne (I share my favorite brand below!), roasted tomatoes (use parchment paper while roasting unless you want a sad, blackened baking sheet like. The most amazing Vegetarian Pasta Salad!! Big, JUICY, flavour-loaded cold pasta salad with marinated vegetables in a lemon garlic herb dressing.