Vegan Pasta | Creamy Asparagus & Lemon. Creamy asparagus pasta, a hearty and deliciously satisfying plant-based entree! My sister used to make this amazingly decadent savory tart using pastry and asparagus and white sauce. Vegan Pasta , Creamy Asparagus & Lemon Pasta Learn how to make an easy vegan pasta that is rich, creamy, and guilt free!

Vegan Pasta | Creamy Asparagus & Lemon Plus, we'll walk you step-by-step through how to make it, so you'll be on well on your way to your next fancy pasta dinner before you know it. To make the Asparagus Lemon Vegan Pasta Salad, simply cook your pasta of choice in salted boiling water. I'm pretty sure they aren't designed to be snacked on like that but they are too delicious for me to resist! You can cook Vegan Pasta | Creamy Asparagus & Lemon using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Pasta | Creamy Asparagus & Lemon

  1. Prepare 1 Bunch of Asparagus, Trimmed and Washed.
  2. Prepare 1 of Lemon Sliced and the juice of ½ a lemon.
  3. It's of Olive Oil.
  4. You need 1 of Large Onion, Finely Diced.
  5. Prepare 4 Cloves of Garlic, Minced.
  6. You need 2 Tablespoons of Earth Balance Vegan Butter (Or use Olive Oil).
  7. You need 4 Tablespoons of All-Purpose Flour.
  8. It's 3 Cups of Unsweetened Almond Milk.
  9. Prepare 10 Ounces of Bow Tie Pasta.
  10. It's 2 Teaspoons of Italian Seasoning.
  11. It's 1 Teaspoon of Garlic Powder.
  12. Prepare 1/2 Teaspoon of Cayenne Pepper.
  13. You need to Taste of Salt and Pepper.

Seriously, this Creamy Asparagus Lemon Vegan Pasta Salad is so good with hardly any. I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with cream sauce. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup.

Vegan Pasta | Creamy Asparagus & Lemon instructions

  1. Preheat oven to 400 degrees.
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
  5. Add the garlic and cook until fragrant. About 2 minutes..
  6. Add flour stirring constantly and cook for 2 minutes..
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.

This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Savory, hearty, and flavorful, this Creamy Miso Pasta with Tofu and Asparagus is super easy to make and It's plant-based and makes a tasty choice for vegetarian or vegan recipes. Flavoring the soy milk with The result is a pasta that is a little sweet, savory, and fresh-tasting, perfect for a springtime meal.