Recipe: Tasty Chicken Chile Verde Soup

Chicken Chile Verde Soup. This versatile green chicken chili soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a slow-cooker, or even This Mexican-inspired, easy, green chili chicken soup bursts with bright, bold, satisfying flavors and is healthy to boot. This Easy Green Chicken Chili is a healthy and comforting one pot soup made with salsa verde and white beans. This chicken chili verde is really easy to make and has super fast cleanup because you make everything in just one pot!

Get more Home & Family Recipes here. Delicious Green Chili Soup filled with chicken, corn, avocado, cheese and more! It's perfect all year round and is always a crowd pleaser. You can cook Chicken Chile Verde Soup using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Chile Verde Soup

1. You need 1 lb of Ground Chicken.
2. Prepare 3 of x Aidell Green Chile-Habanero Chicken Sausages (diced).
3. It's 1 of x medium White Onion, roasted & diced.
4. You need 4 cans of Roasted, Diced Green Chiles.
5. Prepare 2 cans of White Beans, drained & rinsed.
6. You need 2 of x Serrano Peppers, roasted & finely chopped.
7. It's 12 of x Tomatillos, roasted & finely chopped.
8. It's 1/2 bunch of Cilantro (leaves only), finely chopped.
9. Prepare 1/4 bunch of Spinach (leaves only), finely chopped.
10. It's 2 Tbsp of Chicken Bullion Paste.
11. It's 1 cup of Negra Modelo.
12. It's 5-6 cups of Water.
13. Prepare of Salt.
14. You need of Pepper.
15. You need of Paprika.
16. You need of Cumin.
17. Prepare of Chile Powder.
18. Prepare of Garlic Powder.
19. It's of Oregano.
20. It's of Thyme.
21. Prepare of Tortillas or Tortilla chips.
22. You need of Limes.

Begin by searing the marinaded chicken in some oil. Season both sides with cumin, chili powder and salt and pepper. Chicken Chili Verde, Two Bean Chicken Chili (Tortilla Soup), Chicken Chili Verde Tacos, etc. It's gluten free, grain free, dairy free.

Chicken Chile Verde Soup instructions

1. Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder.
2. Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces..
3. Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level..
4. Serve with tortillas and lime wedges..

Serve up a bowl of warm chile verde soup with fresh veggies and shredded chicken. If you're not a fan of the chili flakes, you can simply leave them out. Swap out the cilantro for parsley. This soup lasts up to four days in the fridge, which makes it convenient to heat and enjoy throughout the week! This chicken verde soup is easy to make and comes together quickly.