Masala Sausages. Spicy Sausage Masala is a delicious and tasty recipe. This masala is a simple and quick recipe to do as for lunch and dinner. In our busy life, quick dishes can be easily made by storing the frozen.
The chicken sausage roast is a great starter. The sausage roast is a great starter. But it also makes a great combo with Roti or Pita bread (Khubz as it is called here) and rice too. You can cook Masala Sausages using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Masala Sausages
- Prepare Half of spoon ginger garlic paste.
- Prepare 1 spoon of chilli powder.
- You need 1 spoon of pepper powder.
- It's 4-5 of cut chicken sausages.
- Prepare As per your taste of Salt.
- Prepare of Oil.
Cut sausages into thin slices and keep it aside. To further add spice to the recipe we can include garam masala, chat masala and sauté the mixture. Chicken sausages rolled in bread slices, dipped in beaten and spiced eggs and shallow-fried. Add pepper powder and garam masala powder.
Masala Sausages instructions
- Heat oil in a pan.
- Add ginger garlic paste.
- Marinate chicken sausages with chilli, pepper and salt and kept it aside for 10 mins.
- Add the marinated sausages to the pan.
- Fry it till it's brown and crisp.
- Serve it with any dip.
Masala Sausage Cassoulet is a funky spin on the traditional French dish, featuring rich and robust masala flavors to pair with delicious French red wines. Packed with beans, sausage, and bacon, you. garam masala and sausage. But we ARE going to use the paste to MAKE THE SAUCE, and.. Sausage, Chicken Masala Sausage, Chicken Spiced Sausage and Chicken Pepper Sausage. We are one of the foremost firms of Salted Chicken Sausage.
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